Natural Colors & Taste Makers
Clean label natural alternatives to synthetic dyes
Our Natural Colors and Taste Makers are crafted from premium plant, fruit, and spice sources to deliver vibrant color, authentic flavor, and clean-label enhancement across food and beverage applications. Free from artificial additives, these natural ingredients offer excellent stability, rich sensory appeal, and consistent performance—making them ideal for use in snacks, beverages, confectionery, dairy products, seasonings, and ready-to-eat formulations. They help brands achieve natural, healthy, and consumer-friendly product profiles without compromising on taste or appearance.
| Ingredient | Scientific Name | Color | Source Part |
|---|---|---|---|
| Annatto | Bixa orellana | Orange / Yellow | Seeds |
| Black Carrot | Daucus carota | Red | Roots |
| Beet Powder | Beta vulgaris | Red | Roots |
| Beta Carotene | Daucus carota | Pink / Orange | Roots |
| Marigold | Tagetes patula | Yellow | Flowers |
| Strawberry | Fragaria ananassa | Red / Pink | Fruits |
| Lycopene | Lycopersicum esculentum | Red | Fruits |

Annatto
Botanical Name :
Bixa Orellana
Source Part :
Orange/Yellow (Seeds)

Black Carrot
Botanical Name :
Daucus Carota
Source Part:
Red color (Roots)

Beet Powder
Botanical Name :
Beta Vulgaris
Source Part:
Red color (Roots)

Beta Carotene
Botanical Name :
Daucus Carota
Source Part :
Pink/Orange (Roots)

Marigold
Botanical Name :
Tagetes Patula
Source Part:
Yellow (Flowers)

Strawberry
Botanical Name :
Fragaria Ananassa
Source Part:
Red/Pink (Fruits)

Lycopene
Botanical Name : Lycopersicum Esculentum
Source Part :
Red (Fruits)